Monday, October 13, 2008

Buffalo Wings

You may wondering why this dish is called Buffalo Wings...Buffalo is actual a city in New York! more information over this site :D there are many variations of cooking buffalo wings, mine one is not very authentic but is still very yummylicious!

  • 12 mid-joints
  • 1 tbsp minced garlic
  • 2 tbsp soya sauce
  • 1 tbsp sugar
  • dash of white pepper
  • 2 tbsp white/rice wine
  • 1 tsp cornstarch
Sauce : mix together 2 tbsp tabasco sauce (i mixed 2 tbsp of lingham chlli sauce with drops of chilli oil), 2 tbsp bbq sauce and 1 tsp sesame oil together and set aside.

  1. Clean and dry mid-joints and mix together with all the ingredient and marinate at least 30mins.
  2. Heat up sufficient oil in wok. Deep fried wings on medium low heat for 6mins until golden brown. (as i do not want to waste too much oil, i shallow fry till both sides golden brown)
  3. Coat the fried wings evenly with the sauce and served.

1 comment:

Anonymous said...

it looks so delicious... yum yum

can share the recipe?

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