Saturday, October 18, 2008

Sweet Soy Chicken Drumstick

  • 4 chicken drumsticks
  • rind & juice of 1 lemon
  • 3 tbsp soya sauce
  • 2 tbsp brown sugar
  • 3 cloves garlic, minced
  • 1 tbsp sesame oil

  1. Cut 3 slits across each chicken drumstick. In a bowl, mix the ingredient with chicken drumstick. Toss to coat well. Marinate for at least 30mins, stirring half-way through.
  2. Bake in preheated oven at 180 deg cel for 45mins or till chicken is cooked through and golden brown.


Anonymous said...

HI Peng

would like to know if the soya sauce used is light or dark soya sauce? thks
also, how does it taste like? sweet and sour?

Peng said...

Hi is light soya sauce :) is not really sour

Anonymous said...

Hi Peng
this looks easy, will try it this sat.
thks for the clarifications, i almost wanted to use dark soya sauce!

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